Smoky cornbread dressing from James McNair's Corn Cookbook (page 79) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cream-style corn for corn on the cob and heavy whipping cream, cheddar cheese for Monterey Jack cheese, other hot chiles for jalapeño chiles, whole wheat bread for white bread, and green peppers for red peppers.

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