Fried chicken sandwich from The Guardian Feast supplement, October 17, 2020 (page 12) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken thigh fillets in advance. Can substitute buttermilk or yogurt for kefir, and pickles of your choice for kimchi.

  • Foodycat on November 14, 2020

    I didn't do the pink pickled onions. This was very good - I thought her timing of 3-4 minutes for frying the chicken was a bit meagre but it was spot on. Very juicy but cooked through and beautifully crunchy on the outside.

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