Stewed pork (腊汁猪肉) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 169) by Jason Wang

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Notes about this recipe

  • jenburkholder on February 22, 2026

    Deeply flavorful and tender pork. Ate with handmade noodles and blanched Napa cabbage.

  • Stephenn31 on February 26, 2025

    Really tasty. The broth from the pork stew was great to slurp with noodles. April 2026: I made this again and it was excellent as written. This time I boiled the wheat noodles on the broth, and slurped the broth with the noodles and veggies

  • maryhodgeisme on March 25, 2023

    great recipe. adapted for a dinner party with a mix of pork belly and pork butt.

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