Mt. Qi pork (岐山臊子) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 175) by Jason Wang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dany_du23o5 on January 19, 2026

    I dream about this.

  • Stephenn31 on October 18, 2025

    Turned out well. Would need to eat with something else and not just on its own. Nice vinegar sauce, but needs other dishes to balance out

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