Costa Rican breakfast bowl (Gallo pinto) from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 59) by Brian Wendel and Darshana Thacker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karliekramer on March 15, 2024

    It’s beans and rice at its core, but with the added nutrition and textural interest of kale and peppers. Don’t skip the avocado — it brings a much-needed richness to round this out as a full meal.

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