Punjabi samosas from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 93) by Brian Wendel and Darshana Thacker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh cilantro chutney; Nepalese tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on January 06, 2026

    My husband made these for me for my birthday dinner. While tasty, we both agreed that the way the instructions are written were confusing. So with that said - I’m not completely certain we followed the recipe correctly, but happily it turned out well in the end anyway.

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