Taiwanese five-spice pork with rice (Lu rou fan) from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 10, 2020

    This was a salt bomb, although the overall flavor was good. Maybe I was supposed to use reduced-salt soy sauce in the sauce mixture too? Recipe just said "soy sauce". Not sure what mixing the meat with soy sauce does. I ended up mixing in 1 lb spinach and 8 oz peas, which made it palatable when served over lots of rice. I would consider trying this again using reduced-salt soy sauce in the sauce, no soy sauce in the meat, and possibly less sauce overall.

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