Salmon tartare with pickled cherry-pepper relish, crunchy vegetables, and garlic toasts from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 62) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cold-smoked salmon for raw salmon, toasted bread of your choice or crostini for the garlic toasts specified in this recipe, and pain de mie bread for Pullman bread. Mustard rests for 2 days, and red onions pickle for 1 hour.

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