Linguine with spiced beef-onion sauce and feta from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 02, 2024

    I adjusted the proportions for what I had on hand: 1 lb ground beef, 4 oz feta, 28 oz crushed tomatoes, 1lb linguine, 1/4 c mint + 1/4 c basil. We liked that ratio of beef to pasta. I would have liked the full amounts of feta and mint, but the overall flavor was pretty good and it was relatively quick to prepare.

  • Shewi128 on January 06, 2022

    The flavors didn't meld. I won't make again.

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