Spicy butter-soy chicken from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 07, 2020

    I really liked this. Not wanting it too spicy, I used 1 serrano chili with seeds removed, and it wasn't spicy at all. The chicken was plenty salty without extra salt at the end, great over rice.

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