Glazed Guinness gingerbread from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020 (page 26) by Maura Kilpatrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2020

    I made 2/3 recipe in a 9"x9" pan. Baking time was the same. I accidentally made the glaze a little too runny so it didn't cover the cake evenly. Definitely make this cake a day ahead - we tried it the day of baking and the ginger was way, way too spicy. The next day it was much better, although I still didn't love it. The cake was a little dry, and with the strong ginger taste, it was better with ice cream or custard.

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