Puddings chômeur from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 30, 2020

    I assembled the cakes an hour before baking, then refrigerated them, which seemed to work OK. They seemed a bit soft after baking 25 min, so I left them in an extra 2 minutes, but that may have been a mistake. Also, we didn't eat them until about 25 minutes later, so the bottom layer of syrup had hardened and the cake was slightly dry and biscuit-like. Perhaps this dessert is supposed to be more biscuit-like, but I prefer the CI recipe with a softer sponge. The flavor was very good, and we did enjoy this with ice cream and extra sauce on top.

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