Crispy pork belly confit with citrus glaze and pickled vegetables from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 77) by Dan Kluger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional orange juice mixed with lemon juice for Meyer lemon juice, lemon zest for Meyer lemon zest, and red onions for cipollini onions. Confit chills overnight.

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