Hamburger from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on February 26, 2017

    Pretty simple recipe but good to be reminded of all the good stuff you should put in a burger. Used home made cucumber pickle and truffle cured streaky bacon. Yum. And that was even though I'd forgotten to add the Gruyere!

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