Braised leek salad from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on March 13, 2021

    This is called Boiled Leeks with Vinaigrette in my version of the book and is on page 74

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