Buckwheat stir-fry with kale, beans, and goat cheese (Smażona kasza gryczana z jarmużem, fasolą i kozim serem) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 120) by Michal Korkosz

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Notes about this recipe

  • ldyndiuk on March 04, 2023

    This was disappointing for me. There is no indication of heat level, but it's called a stir-fry so I went with medium-high until my leeks started burning so I turned it down. But then when I added the buckwheat and beans it all got very mushy. In the photo I think the buckwheat is more toasted. There also wasn't a lot of flavor.

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