Shaved Brussels sprouts salad from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 112) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on June 10, 2021

    This is a fine Brussel sprout salad but felt like nothing special.

  • Twysbeek on January 23, 2021

    Plan on the shallots taking a lot longer to really caramelize and become crispy--closer to 1.5 hours.

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