Collard greens, chickpea + lentil soup from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 118) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Crumbles on December 05, 2023

    My first cook from this book and it was excellent. What I call a good all round, nourishing mid-week staple. Will make again, soon.

  • lizbot2000 on November 17, 2020

    This was the least successful recipe I've tried from this cookbook, which is to say it was quite good but not at the level some of the others have been.

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