Grilled spiced chicken salad with amchur from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 159) by Nik Sharma

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Notes about this recipe

  • Eat Your Books

    Marinate the chicken several hours before cooking.

  • anya_sf on September 08, 2022

    I just made the chicken to serve with a different salad. Marinated 5 hrs, the flavor was good; there was enough marinade for 1.5 lbs chicken. After grilling, I sprinkled the chicken with amchur (just 1 tsp) and lime juice. Very tasty.

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