Honey + turmeric chicken kebabs with pineapple from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 180) by Nik Sharma

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Accompaniments: Masala parathas; Mint chutney

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Notes about this recipe

  • BrendaD1962 on November 03, 2024

    This is one of our favourite recipes to make on the grill. We love these kebabs so much. So flavourful. I’ve made this recipe multiple times.

  • anya_sf on July 02, 2022

    Marinated 7 hours, the chicken was plenty flavorful and the lime juice was starting to affect the texture, so I wouldn't have marinated them longer. Instructions say to cut the pineapple, peppers, and onion into quarters, but that has to be an error; I cut them into cubes, same as the chicken. As usual with meat+vegetable skewers, the meat was slightly overdone and the vegetables slightly underdone, but not so much we didn't enjoy them. The skewers were quite tasty.

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