Saffron swirl buns with dried fruit from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 193) by Nik Sharma

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Notes about this recipe

  • leilx on February 11, 2021

    Fantastic! Like a cinnamon bun but different flavors. I used different fried fruits based on what I had around the house. For the final rise, I put it in the fridge overnight and then let it sit out awhile in the morning. The golden syrup adds a nice touch of sweetness.

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