Homemade date syrup from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 324) by Nik Sharma

  • Medjool dates

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on July 07, 2024

    Definitely a trust-the-progress kind of recipe. I used Deglet Nour dates and was basically worried the whole time it was a big mistake as it wasn’t a thick sticky pulp or a caramel colour after soaking and blending. But everything turned out fine. It did seem a bit too watery before blending and I had to discard some of it (after overloading the food processor, getting date-water everywhere and having to deep clean the kitchen). It’s currently cooling down, so will update later with how it tastes. Update: thickened nicely and love the (not too sweet) taste!

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