Spaghetti alla carbonara from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helenmcguiggan on January 24, 2024

    I love cooking this. Your need to eat straight away. It’s hard getting your head around the recipe without heavy cream which we are used to here in Australia.

  • Melanie on March 28, 2014

    Really delicious - I liked the addition of white wine into the egg mixture. I used pancetta and lots of freshly ground pepper.

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