Berry cream cheese cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 35) by Yossy Arefi

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Notes about this recipe

  • RobinSong on January 30, 2026

    Made with amarena cherries instead of fresh berries.

  • emilycaj on May 15, 2025

    Very good. The leftovers are dangerously delicious when eaten cold out of the fridge. Don't make this unless you want to find yourself standing with the fridge door open eating the leftovers out of the pan.

  • lisari on February 21, 2025

    More breakfast than dessert.

  • Bessp on April 04, 2024

    Made for dinner at a friend's house. The cake came together quickly and looked pretty. I mashed the cream cheese and raspberries together with some brown sugar and swirled it into the batter instead of chunks of cream cheese and whole fruit. The cake ended up moist and not too sweet with a pretty pink swirl.

  • Logan92995 on May 16, 2023

    This was probably my favorite of the cakes made from this book so far. I'm just a sucker for fruit based baked goods. Agree with the others in that the cake almost feels like I'm eating a berry muffin. Also enjoyed stumbling upon the little cream cheese nuggets while eating.

  • AndieEats on July 31, 2022

    Made with blueberries (frozen) and blackberries (fresh). Topped with a little lemon zest, and served with the fresh (strawberry) whip. It was well received at the housewarming.

  • jenmacgregor18 on October 23, 2021

    This is like a large berry muffin. i cut my cream cheese in much smaller bits, but it was still too much. With the other moisture from the berries, it made the texture almost mushy...or like it was undercooked batter. I would eliminate it altogether. I love cream cheese, but didn't think it added to much in flavor anyhow.

  • leilx on August 18, 2021

    Delicious! The cream cheese added an interesting note. Very simple to make.

  • halfasleep on April 11, 2021

    This cake is basically a big berry muffin (not a bad thing at all), and super easy to make. The flavour is good, though if you are looking for a sweeter cake I wouldn't recommend it. Also, the cream cheese I actually wasn't sure about, the 'hits' of salt were a bit much, but I think my chunks were a little too big. I am a big fan of sweet and savoury so it would probably be just right if I make them a little smaller.

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