Strawberry and Aperol citrus olive oil cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 45) by Yossy Arefi

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Notes about this recipe

  • jazmin_l3pudo on April 27, 2026

    Moist and delish. made this with strawberry infused aperol

  • Jviney on June 07, 2022

    I loved this pairing of citrus cake with the Aperol-strawberry frosting. Too lazy to get out the blender, my strawberries were a bit chunky in the frosting but I think that made it prettier. I used the zest of two lemons and one orange in the cake and I don’t think it equaled two Tbsp - I would add more next time to the amount called for to amp up the flavor. All around, a great cake.

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