Mostly pears cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 52) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for hazelnuts.

  • eatswhilestanding on January 22, 2026

    So so good. My kids and I gobbled up almost the whole thing for dinner. Great use for pears that seem like they will never ripen (not rock hard, but not ripe enough to eat as a snack). Done in about 25 minutes.

  • et12 on November 06, 2025

    Really nice. Good pear flavours and very autumnal.

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