Rye pumpkin cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 67) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_p42nrc on April 27, 2026

    Really interesting flavor- I used dark rye as that’s what I had on hand, loved the cardamom and the olive oil icing.

  • rhb on July 02, 2023

    I used a little bit of rye which was nice...but, overall, the cake was nice but pretty bland.

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