Double apple cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 80) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CJWheaton on January 23, 2026

    45 min in an 8x8 was spot on! Didn't need the icing sugar. Loved the taste and texture

  • et12 on September 28, 2025

    I very much liked the sponge for this cake, a warm blend of spices that go well for an autism or winter’s day, but didn’t find it tasted much of apples. The layers of apples on the top look nice but make it difficult to cut into the cake.

  • NicoleBrown on September 23, 2024

    Really tasty! If I had to pick between them, I think I liked the, “Mostly Apples” cake from this book just a little more. But this cake helped me use up more apples (we had an abundance) since I made applesauce for it first. Skipped the powdered sugar. Baked for 55 minutes. Wish I had some vanilla ice cream to go with!

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