Browned butter donut cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 94) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on July 23, 2021

    Very easy cake to make and lovely with the maple coffee glaze. I also tried a bit with powdered sugar but preferred the glaze (prefer real donuts the same way). The glaze soaks in after the first day but is still good. Not the most exciting cake in the book but I'm sure would be a crowd pleaser, especially with kids.

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