My best carrot cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 97) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche whip; Honey whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on April 05, 2026

    Really great result, loved having a "plainer" version to pair with coffee.

  • helena.h on April 04, 2026

    One of the best carrot cakes we've had! Omitted the pecans and added a cream cheese frosting.

  • Ntesfai on December 09, 2025

    This is a very forgiving recipe. I made it several times and sometime I’m not so great at following the instructions, but it’s always turned out delicious.

  • ellwell on December 18, 2022

    This was a delightful little cake that was just perfect for just three of us at my husband's birthday dinner. I didn't add the dates since I didn't have any. I flirted with the idea of adding some figs, but decided to just go with the pecans. I love the idea of these smaller cakes. We can have a couple servings and then toss the rest without much guilt!

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