Blueberry cornmeal cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 100) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Bessp on July 13, 2023

    Used gluten free flour. Forgot to flour the blueberries so they all sank. Still delicious.

  • purrviciouz on August 12, 2021

    The texture is definitely more cake and less like cornbread. I used the lemon icing and blueberries, next time I"ll skip the icing. Delicious.

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