Blackberry honey cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 103) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 12, 2021

    The cake was fluffy and tender and only lightly spiced; the blackberries were a good foil for its sweetness. My cake needed an extra 10 minutes to bake, not surprising with all of that fruit (and the author does warn that this version of the spiced honey cake may take longer).

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