Cookie butter cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 111) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple coffee glaze; Fudgy caramel icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aubr3yy on April 06, 2026

    This was the first cake I made out of this book and it was so good! I followed the advice here and made the frosting after the cake was fully cooled and I'm glad I did because I feel like it would have been a really runny mess if I didn't. I loved the frosting but I left off the salt because my daughter didn't want any on it. I loved how the cookie butter was very prominent in the cake and it was really moist.

  • rebeka_eveksv on January 30, 2026

    Finger-licking good! Didn't even put any glazing and slightly reduced the sugar amount.

  • Nrnarayan on July 31, 2025

    This hits hard my favorite cake I've made so far from this book. Tip for beginner bakers like me: make the icing after the cake is already cooled (or close to it). I made the frosting as the cake baked and let it sit, I ended up having to reheat it to get it pliable again. Also don't put the salt on until you're ready to serve: the leftover piece I ate the next day had weird moisture spots from the salt.

  • mtnbaker5280 on April 19, 2025

    Tasty cake. I topped it with the Salted Penuche Frosting from Jessie Sheehan's Snackable Bakes (page 176).

  • djnielsen64 on February 01, 2024

    Delicious!

  • Skamper on March 19, 2022

    This was delicious. My only change was using a half teaspoon of King Arthur's speculaas spice instead of cinnamon. I topped it with a simple vanilla milk icing. Next time I will try the maple.

  • Zosia on January 25, 2022

    Delicious...soft crumb and subtle spice flavour. The bittersweet maple espresso glaze complemented it well.

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