Seedy zucchini cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 112) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on May 05, 2026

    A really nice zucchini cake with a subtle and complimentary hit of lemon.

  • RhymesWithPhone on May 03, 2026

    In a book full of winners, this one is truly a sleeper hit! It’s lightly sweet and lemony, with that amazing crunch from the millet, poppy seeds, and (because I didn’t have flax seeds) sesame seeds. Sophisticated way to use up zucchini and the whole thing leans healthy.

  • mjblanchard on November 05, 2025

    Unexpectedly delicious, light, wholesome cake with wonderful texture from all the seeds and a hint of lemon. Very springy / summery, and wonderful with tea or coffee during the day. The picture in the book doesn't do the cake justice.

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