Super sesame cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 116) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 04, 2026

    I thought I would like this more but the texture was a bit too crumbly and dry for my taste. Still would make again though for someone who loves sesame.

  • Jviney on March 22, 2023

    Very good! And I accidentally left out 1/4 cup of flour too. The sesame frosting is very earthy which I didn’t mind but the kids were a little uncertain about. I used half black sesame seeds and half white, and I’d do that again.

  • Lepa on January 11, 2023

    This is one of my favorite cakes. It has a rich taste and plush texture. Perfect for breakfast or with a cup of coffee!

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