Gingery sweet potato cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 120) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey whip; Vanilla bean whip; Whiskey caramel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Breannetuttle on March 04, 2024

    I’ve made a lot of cakes from this book and this is the first disappointing one. It tastes like nothing.

  • purpleshiny on October 24, 2022

    Skipped the pear (didn't have anything on hand that would do) - upped the sugar to 1/2 cup (from 1/3) and added a bit more grated sweet potato to compensate. Still was nice and moist. The large amounts of crystallized ginger is what really takes this cake over the top - I disagree that it's "optional".

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