Whole wheat chocolate and zucchini cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 146) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate chips for dark chocolate.

  • Zosia on April 16, 2021

    Another good cake from this book. Though the texture wasn't oily, the recipe calls for a lot of oil for the size of cake so I don't think this will get repeated. I used half whole wheat flour but I think you could replace all of the flour with whole wheat and it will still work.

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