Chocolate peanut butter cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 151) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocoa whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michelle_yn1fi9 on May 04, 2026

    I’ve made this a couple of times. It has good flavor recipe but the cake has been a bit dry each time I made it. I even cut the bake time down by 5 minutes. The icing is very good.

  • bbbtravels on April 25, 2026

    Really good! Glaze seems too sweet when tasted alone but it works well with the cake.

  • et12 on March 12, 2026

    I did not have an issue with dryness. If anything mine came out too moist and slightly underbaked despite the tester coming out clean. It is a very peanut butter forward cake, which I like.

  • ellwell on November 10, 2022

    It was dry for me also. It was overdone at 45 minutes so check it early. Next time I would cook for 40 minutes and maybe add some chocolate to intensify the flavor. I made the peanut butter glaze which did not make enough to balance the dryness of the cake. It needs a 1 1/2 x recipe. Of course, it did not keep us from walking by and cutting more “slivers” off each time we passed through the kitchen.

  • MEmilyGrey on May 23, 2021

    Very disappointed the first time - tasted a little woody - but I think it can be salvaged. Second time, I added some melted baking chocolate. Improved the flavor, but came out dry. Next time I'll add more dairy to compensate.

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