Milk chocolate chip-hazelnut cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 155) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocoa whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cab substitute milk chocolate for chocolate chips.

  • memphiseat on May 27, 2024

    This was very chocolatey but quite good. I ground the nuts very finely so didn't have the problem with them falling to the bottom as some others have reported.

  • Jviney on July 08, 2022

    I made this as a loaf cake. It was moist and rich and delicious and also the hazelnuts all sunk to the bottom. Next time I’ll serve it with ice cream but really it has a lovely delicate flavor on its own too. As with so many of the recipes in this book, it was a one bowl cake that could be made in just a few minutes.

  • Zosia on November 29, 2021

    Another great cake. It wasn't too sweet with more of a bitter-sweet chocolate flavour than milk chocolate.

  • Jane on February 28, 2021

    How could any cake with chocolate, coffee and Nutella not be good? This cake was light with good depth of flavor and a nice crunch from the hazelnuts on top. Definitely a repeat.

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