Vegan chocolate coconut cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 168) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar.

  • alexrif on October 13, 2024

    Not sure how I messed this up so bad but I had to bake it an additional 20 minutes before I could get a clean skewer (it was not melted chocolate) and it still fell apart when transferring. Tastes delicious tho lol

  • et12 on May 13, 2023

    Such a great texture and good dark chocolate flavours. Was easy to make and made for a lovely snack.

  • breakthroughc on July 11, 2022

    This was a nice vegan cake. The texture was a little crumbly, but it had a rich chocolate flavor. I did not use the coconut extract, but did use the espresso powder. Didn't taste of coffee, but helped with giving it a depth of flavor. The vegan friend I made if for rated it as the second best vegan dessert I have made.

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