Rainbow sprinkle cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 174) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on November 27, 2025

    Flavour and texture are good. A quick easy cake. My sprinkles disappeared in the cake but no one minded.

  • emilycaj on May 15, 2025

    If you use sprinkles that contain no artificial dyes, they will fade during baking and you'll end up with kind of... brownish speckles throughout the cake. The 7 year olds didn't mind a bit, thankfully!

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