Strawberry frosted vanilla cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 174) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on August 18, 2025

    The cake is fantastic, can't wait to make it again. Doubled the recipe and cooked beautifully in a 9x13 pan. I accidentally only added half the quantity of strawberries but still came out great.

  • Jviney on May 15, 2023

    Absolutely delicious. I was so surprised at how bright the strawberry flavor was in the frosting. Even with mediocre vanilla, this was a standout cake with a standout frosting.

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