Quick kimchi: fennel from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 38) by Hetty McKinnon
- shallots
- fennel
- garlic
- fresh ginger
- apples
- dried shiitake mushrooms
- vegetable stock powder
- gochugaru
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.