Kale pizza with fennel sausage from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 232) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet Italian sausages or hot Italian sausages for the homemade fennel sausages specified in this recipe, and pork belly for fatback. Dough rises for 12 hours.

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