Greek salad with freekeh and herbed tofu "feta" from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 126) by Brian Wendel and Darshana Thacker

  • dried oregano
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute bulgur or wheat berries for freekeh, Persian cucumbers for English cucumbers, cherry tomatoes or grape tomatoes for heirloom tomatoes, and orange bell peppers or yellow bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulgur or wheat berries for freekeh, Persian cucumbers for English cucumbers, cherry tomatoes or grape tomatoes for heirloom tomatoes, and orange bell peppers or yellow bell peppers for red bell peppers.

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