Polenta pizza with summer garden vegetables from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 147) by Brian Wendel and Darshana Thacker

  • dates
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought oil-free marinara sauce for the book's "Myrna's marinara sauce" called for in this recipe, and nutritional yeast flakes for the book's "Cashew chickpea cheese".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought oil-free marinara sauce for the book's "Myrna's marinara sauce" called for in this recipe, and nutritional yeast flakes for the book's "Cashew chickpea cheese".

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