Herb-marinated roasted lamb shoulder from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 281) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted Brussels sprouts with avocado and apple; Glazed sweet potatoes with yogurt and dill; Crispy salt and pepper potatoes; Citrus-glazed carrots with pickled chiles and limes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flake for dried chiles de arbol, and garlic for garlic confit. Lamb shoulder marinates for 8 hours.

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