Roast tomato sauce from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on May 19, 2024

    This went horribly wrong. I thought 3.5 oz of vinegar seemed like quite a lot but it was inedible because of the amount of vinegar. I also cut back quite a bit on the tarragon, because the amount listed seemed like it would overwhelm the flavor. But the vinegar just killed the whole thing.

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