Fully loaded hot and sour soup from Forks Over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (page 196) by Brian Wendel and Darshana Thacker

  • scallions
  • bamboo shoots
  • Show all ingredients...

  • EYB Comments

    Can substitute any whole-grain noodles or whole-grain pasta for Thai-style brown rice noodles, and low sodium soy sauce for low sodium tamari sauce.

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  • Eat Your Books

    Can substitute any whole-grain noodles or whole-grain pasta for Thai-style brown rice noodles, and low sodium soy sauce for low sodium tamari sauce.

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