Lime syrup cake from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on May 17, 2020

    This cake packs a punch!! Quick, easy, not much to look at, but really delicious.

  • aargle on October 20, 2013

    This a simple but delicious cake. Next time I will only juice 4 limes. Took 55 minutes in my sharp convection oven. A easy dessert!

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